The Fattened Caf, LLC Jobshttps://the-fattened-caf-llc.prismhr-hire.comOpen positions at The Fattened Caf, LLCLine Cook - The Fattened Caf - 3405 S Jefferson (FT & PT)https://the-fattened-caf-llc.prismhr-hire.com/job/1047206/line-cook-the-fattened-caf-3405-s-jefferson-ft-ptWe are seeking a dependable and motivated culinary professional to join our kitchen team and help deliver consistently high-quality meals in a fast-paced, team-oriented environment. The ideal…St Louis, MOWe are seeking a dependable and motivated culinary professional to join our kitchen team and help deliver consistently high-quality meals in a fast-paced, team-oriented environment. The ideal candidate takes pride in food preparation, maintains a clean and organized workspace, and works well with others to ensure smooth kitchen operations and a positive guest experience.

Responsibilities

  • Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
  • Set up and stock assigned stations with all necessary supplies and ingredients before service.
  • Maintain speed, accuracy, and consistency during busy service periods.
  • Follow food safety, sanitation, and hygiene procedures at all times.
  • Monitor food quality and presentation to ensure dishes meet kitchen standards.
  • Assist with receiving, rotating, and properly storing ingredients and supplies.
  • Keep work areas, equipment, and tools clean and organized throughout shifts.
  • Communicate effectively with team members and support other kitchen duties as needed.
  • Follow direction from leadership and respond quickly to changing priorities.

Qualifications

  • Prior experience in a restaurant or commercial kitchen environment is preferred.
  • Basic knowledge of cooking techniques, kitchen equipment, and food safety practices.
  • Ability to work in a fast-paced setting while staying focused and organized.
  • Strong attention to detail and commitment to producing high-quality food.
  • Reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays as needed.
  • Ability to stand for extended periods and perform physically active kitchen tasks.
  • Team-oriented mindset with clear communication and a positive attitude.

What We Offer

  • A supportive and collaborative kitchen environment.
  • Opportunities to build skills and grow within the culinary team.
  • Competitive pay based on experience and qualifications.
  • The chance to contribute to a high-energy operation focused on quality and guest satisfaction.

Additional Information

If you are passionate about food, committed to excellence, and enjoy working as part of a strong team, we encourage you to apply.

]]>Line Cook - The Fattened Caf - Wash U campus (FT & PT)https://the-fattened-caf-llc.prismhr-hire.com/job/1049935/line-cook-the-fattened-caf-wash-u-campus-ft-ptWe are seeking a dependable and motivated culinary professional to join our kitchen team and help deliver consistently high-quality meals in a fast-paced, team-oriented environment. The ideal…St Louis, MOWe are seeking a dependable and motivated culinary professional to join our kitchen team and help deliver consistently high-quality meals in a fast-paced, team-oriented environment. The ideal candidate takes pride in food preparation, maintains a clean and organized workspace, and works well with others to ensure smooth kitchen operations and a positive guest experience.

Responsibilities

  • Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
  • Set up and stock assigned stations with all necessary supplies and ingredients before service.
  • Maintain speed, accuracy, and consistency during busy service periods.
  • Follow food safety, sanitation, and hygiene procedures at all times.
  • Monitor food quality and presentation to ensure dishes meet kitchen standards.
  • Assist with receiving, rotating, and properly storing ingredients and supplies.
  • Keep work areas, equipment, and tools clean and organized throughout shifts.
  • Communicate effectively with team members and support other kitchen duties as needed.
  • Follow direction from leadership and respond quickly to changing priorities.

Qualifications

  • Prior experience in a restaurant or commercial kitchen environment is preferred.
  • Basic knowledge of cooking techniques, kitchen equipment, and food safety practices.
  • Ability to work in a fast-paced setting while staying focused and organized.
  • Strong attention to detail and commitment to producing high-quality food.
  • Reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays as needed.
  • Ability to stand for extended periods and perform physically active kitchen tasks.
  • Team-oriented mindset with clear communication and a positive attitude.

What We Offer

  • A supportive and collaborative kitchen environment.
  • Opportunities to build skills and grow within the culinary team.
  • Competitive pay based on experience and qualifications.
  • The chance to contribute to a high-energy operation focused on quality and guest satisfaction.

Additional Information

If you are passionate about food, committed to excellence, and enjoy working as part of a strong team, we encourage you to apply.

]]>Back of House - Lead - The Fattened Caf - 3405 S Jeffersonhttps://the-fattened-caf-llc.prismhr-hire.com/job/1054135/back-of-house-lead-the-fattened-caf-3405-s-jeffersonPosition Overview We are seeking a dependable and hands-on Back of House Lead to support daily kitchen and operational workflow in a fast-paced environment. This role is responsible for helping…St Louis, MOPosition Overview

We are seeking a dependable and hands-on Back of House Lead to support daily kitchen and operational workflow in a fast-paced environment. This role is responsible for helping maintain high standards of food quality, cleanliness, organization, and team coordination to ensure smooth and efficient service.

Responsibilities

  • Lead and support back of house team members during scheduled shifts.
  • Help ensure food is prepared, portioned, and presented according to established standards.
  • Maintain a clean, safe, and organized work environment at all times.
  • Monitor inventory levels and assist with receiving, stocking, and rotating supplies.
  • Follow food safety, sanitation, and workplace safety procedures consistently.
  • Assist with training new team members on station procedures and operational expectations.
  • Coordinate workflow to help meet service demands and minimize delays.
  • Communicate effectively with management and front of house team members as needed.
  • Address minor operational issues promptly and escalate concerns when appropriate.
  • Support a positive team culture through professionalism, accountability, and teamwork.

Qualifications

  • 2-3 years previous experience in a kitchen, food service, or similar back of house environment.
  • Strong Plating background and running the hot line.
  • Experience leading or supporting a team in a fast-paced setting is preferred.
  • Strong understanding of food safety, sanitation, and operational best practices.
  • Ability to follow procedures, maintain quality standards, and stay organized under pressure.
  • Effective communication and problem-solving skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
  • Physical ability to stand for long periods, lift moderate weights, and perform routine kitchen tasks.

What We Offer

  • A collaborative and supportive team environment.
  • Opportunities to develop leadership and operational skills.
  • Competitive compensation based on experience and qualifications.
  • Training and growth opportunities within the organization.

Additional Information

We are committed to creating an inclusive workplace where every team member can contribute and succeed. If you are motivated, detail-oriented, and ready to help lead a high-performing back of house team, we encourage you to apply.

]]>BOH - Assistant Manager - Fattened Caf - S Jeffersonhttps://the-fattened-caf-llc.prismhr-hire.com/job/1058259/boh-assistant-manager-fattened-caf-s-jefferson<strong>Position Summary</strong>The BOH Assistant Manager helps lead the kitchen team and keep daily kitchen operations running smoothly. This is a hands-on role that includes cooking, prep, training, food safety…St Louis, MOPosition SummaryThe BOH Assistant Manager helps lead the kitchen team and keep daily kitchen operations running smoothly. This is a hands-on role that includes cooking, prep, training, food safety, and making sure the team is ready for service.

Responsibilities

  • Help lead BOH staff during shifts
  • Assign and organize prep
  • Make sure food is prepared correctly and on time
  • Help maintain food quality, portioning, and consistency
  • Train and support BOH employees
  • Monitor food safety, temperatures, labeling, and storage
  • Help with opening and closing responsibilities
  • Keep the kitchen clean and organized
  • Help manage inventory and communicate product needs
  • Step into any BOH position when needed
  • Communicate problems or staffing concerns to management
  • Support catering and special-event prep when needed

Qualifications

  • Kitchen experience required
  • Leadership experience preferred
  • Reliable and organized
  • Comfortable leading and coaching staff
  • Strong understanding of food safety
  • Weekends availablity mandatory 
  • Able to lift up to 50 lbs
  • ServSafe preferred
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